Changhosek Mooncakes Singapore

CHANGHOSEK

TRADITIONAL & SNOWSKIN MOONCAKE

New Flavours

Hae Bee Hiam (Spicy Dried Shrimp) with Single Yolk

Baked Mooncake

The aromatics of the Peranakan rempah (spice paste) fried with dried shrimp in grandma’s kitchen, paired with our low sugar white lotus paste and rich salty egg yolk inspired this creation. A delectable combination in a sweet and savoury bite.

D24 Durian Atap Chee

Snow Skin Mooncake

Kueh Dadar

Snow Skin Mooncake

Cheng Tng

Snow Skin Mooncake

The limited and coveted immature palm seeds that we save for the last bite in some of the local desserts paired with our thick, creamy and subtle bittersweet pure D24 durian flesh. These sweet, translucent gelatinous balls are packed to create a perfect mouth feel.

A hot favourite from 2020 returns. Pandan-infused white lotus paste with kaya and dessicated coconut centre. This year, we paired the combo with our soft snow skin which strikes a well balance of sweetness that even the tough-to-please bibik would approve.

Cheng Tng is a traditional sweet treat commonly enjoyed as a light dessert locally. Packed in our smooth, mochi-like snow skin, the elements of red dates paste and dried longans give a great bite and mouth feel. Totally reminds us of the times grandma had a huge pot boiling on her stove.

NOSTALGIA WRAPPED IN A CRUST AND SNOWSKIN

TRADITIONAL BAKED MOONCAKES

Quality lotus seeds are meticulously blended into a creamy smooth paste to produce a palatable fragrance.
Top grade roasted melon seeds and salted egg yolks are used to complement the low sugar white lotus paste.