4pc Hae Bee Hiam with Single Yolk
The aromatics of the Peranakan rempah (spice paste) and dried shrimp in grandma’s kitchen, paired with our low sugar white lotus paste and rich salty egg yolk inspired this creation. A delectable combination in a sweet and savoury bite
4 pieces of baked mooncakes (+/- 170g each)
Low sugar white lotus paste with spicy dried shrimp and 1 salted egg yolk
Packed in each layer of our 3-layer food safe tingkat.
Last layer of tingkat fits 2 mooncakes.
Gift box with handle included.
Baked Crust – wheat flour, sugar, syrup, groundnut oil, lye water
Filling – White lotus seeds, sugar, soy bean oil, dried shrimp, chili oil, shallot, garlic, salted duck egg yolk
Storage: Ambient environment without exposing to sunlight